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Probing protein fold space with a simplified model.

机译:用简化的模型探测蛋白质折叠空间。

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摘要

We probe the stability and near-native energy landscape of protein fold space using powerful conformational sampling methods together with simple reduced models and statistical potentials. Fold space is represented by a set of 280 protein domains spanning all topological classes and having a wide range of lengths (33-300 residues) amino acid composition and number of secondary structural elements. The degrees of freedom are taken as the loop torsion angles. This choice preserves the native secondary structure but allows the tertiary structure to change. The proteins are represented by three-point per residue, three-dimensional models with statistical potentials derived from a knowledge-based study of known protein structures. When this space is sampled by a combination of parallel tempering and equi-energy Monte Carlo, we find that the three-point model captures the known stability of protein native structures with stable energy basins that are near-native (all alpha: 4.77 A, all beta: 2.93 A, alpha/beta: 3.09 A, alpha+beta: 4.89 A on average and within 6 A for 71.41%, 92.85%, 94.29% and 64.28% for all-alpha, all-beta, alpha/beta and alpha+beta, classes, respectively). Denatured structures also occur and these have interesting structural properties that shed light on the different landscape characteristics of alpha and beta folds. We find that alpha/beta proteins with alternating alpha and beta segments (such as the beta-barrel) are more stable than proteins in other fold classes.
机译:我们使用强大的构象采样方法以及简单的简化模型和统计潜力来探究蛋白质折叠空间的稳定性和近乎自然的能量格局。折叠空间由跨越所有拓扑类别的一组280个蛋白质域表示,并具有广泛的长度(33-300个残基)氨基酸组成和许多二级结构元件。自由度被当作环的扭转角。此选择保留了本机二级结构,但允许三级结构发生更改。蛋白质由每个残基的三点三维模型表示,具有潜在的统计潜能,该模型的潜力来自对已知蛋白质结构的基于知识的研究。当通过平行回火和等能量蒙特卡洛相结合的方式对该空间进行采样时,我们发现三点模型可以捕获具有天然能量池的天然天然蛋白质的已知结构的稳定性(所有alpha:4.77 A,所有beta:2.93 A,alpha / beta:3.09 A,alpha + beta:4.89 A平均和在6 A之内,对于所有alpha,全部beta,alpha / beta和alpha + beta,分别为类)。变性结构也会出现,并且它们具有有趣的结构特性,这些特性揭示了α和β折叠的不同景观特征。我们发现具有交替的alpha和beta片段的alpha / beta蛋白(例如beta-barrel)比其他折叠类别的蛋白更稳定。

著录项

  • 作者

    Minary, P; Levitt, M;

  • 作者单位
  • 年度 2008
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  • 原文格式 PDF
  • 正文语种 eng
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